
Intensity 4/5
Toast for ninety seconds and the whole kitchen changes. Earthy, warm and faintly citrus.

Velora House
Whole Seed · whole
Indian style · Prototype provenance, unverified
Crack a seed between your teeth: orange peel and blossom. Nothing like the dusty ground version.
Aroma
Citrus • Floral • Warm
Flavour
Orange peel • Soft • Nutty
65g
£9
Best with
Format
whole
Category
Seeds
Cuisine
Indian, Middle Eastern, European
Create with this ingredient
Use Coriander Seed as a starting ingredient in Velora Atelier.
Open in Atelier
Origin · India
Pepper vines climb shade trees in the Western Ghats and ripen slowly in monsoon humidity. Late picking and slow sun-drying are what give a Tellicherry-style grade its size, its citrus lift and its long resinous finish.
Explore originsYou may also like

Intensity 4/5
Toast for ninety seconds and the whole kitchen changes. Earthy, warm and faintly citrus.

Intensity 3/5 · Heat 1/5
Hit hot oil and they pop and turn nutty in seconds — the opening move of half of South Indian cooking.

Intensity 5/5 · Heat 1/5
Tiny seeds that smell overwhelmingly of thyme. A pinch is plenty — and transforms flatbread.