Velora House

ROSEMARY

Whole Leaf · whole

Mediterranean style · Prototype provenance, unverified

Pine and camphor, sharp enough to carry through a whole tray of roast potatoes.

Aroma

Pine • Herb • Camphor

Flavour

Resinous • Strong • Green

Intensity

Heat

30g

£9

Best with

LambPotatoesFocacciaBeans

Format

whole

Hillside herbs, slow-dried.

Oregano, thyme and rosemary dried whole-leaf in shade keep their oils. Rubbed between the palms at the pan they smell like the hillside.

Cook with it

Smoke, crunch and copper colour. · 1 hr

Whole Leaf

Mediterranean style*

Herbal • Dry • Floral

25g£9

Intensity 4/5

Whole leaf, dried on the branch, still grey-green. Rub it between your palms over the pan.

Whole Leaf

Mediterranean style*

Green • Floral • Savoury

30g£10

Intensity 3/5

Crush one and it is unmistakably gin — pine resin, citrus and cold forest air.

Whole Berries

Northern European style*

Pine • Citrus • Resin

45g£11