Velora House

FENNEL SEED

Whole Seed · whole

Mediterranean style · Prototype provenance, unverified

Sweet green anise with a cooling finish. Toast lightly for pork and sausage.

Aroma

Sweet • Green • Anise

Flavour

Cooling • Bright • Clean

Intensity

Heat

65g

£10

Best with

PorkSausageFishBread

Format

whole

Hillside herbs, slow-dried.

Oregano, thyme and rosemary dried whole-leaf in shade keep their oils. Rubbed between the palms at the pan they smell like the hillside.

Whole Seed

Indian style*

Citrus • Floral • Warm

65g£9

Intensity 3/5 · Heat 1/5

Matte black, faintly oniony and peppery. Scatter over flatbread before it goes in the oven.

Whole Seed

Middle Eastern style*

Onion • Pepper • Herb

60g£10

Intensity 5/5 · Heat 1/5

Tiny seeds that smell overwhelmingly of thyme. A pinch is plenty — and transforms flatbread.

Whole Seed

Indian style*

Thyme • Savoury • Pungent

55g£11