SWEET PAPRIKA
Ground · 70g
Photographed in the Velora studio — 100mm macro, single softbox.
Velora House
SMOKED PAPRIKA
Ground · ground
Oak-smoked style, Spain · Prototype provenance, unverified
Oak smoke over ripe red pepper. Deep colour, real body, gentle sweetness.
Aroma
Smoky • Warm • Sweet Pepper
Flavour
Oak smoke • Ripe pepper • Gently sweet
Intensity
Heat
Choose your format
70g jar
£13
1
Best with
BBQRubsChickenPotatoes
Format
ground
Category
Chilli & Paprika
Cuisine
Global
Create with this ingredient
Use Smoked Paprika as a starting ingredient in Velora Atelier.
Open in AtelierSpice profile
The tasting note.
Deep red and richly aromatic, bringing smoke before heat. Sweet pepper character sits beneath a savoury, wood-fired finish that gives grilled meat, potatoes, beans and vegetables the impression of time spent over flame.
Aroma
Woodsmoke • Sweet pepper • Earth
Flavour
Smoky • Sweet • Savoury
Heat
Best with
Chicken • Potatoes • Beans • BBQ
Try it
Warm briefly in oil off the heat. It scorches quickly and turns bitter.
Origin
La Vera style, Spain*
Process
Oak-smoked, stone-milled*
Harvest
2026*
Lot
26-ES-118*
Ingredients
100% smoked red pepper
Net weight
Net wt. 70g
* Prototype provenance — placeholder, pending supplier verification.
Origin · Southern Europe
Hillside herbs, slow-dried.
Oregano, thyme and rosemary dried whole-leaf in shade keep their oils. Rubbed between the palms at the pan they smell like the hillside.
Explore originsCook with it
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