
Intensity 4/5 · Heat 2/5
Bright citrus and resinous pine arrive first, then warm wood and a heat that builds slowly rather than stinging.
Velora House
Single origins, small-lot harvests and house formulas. Everything is dated, sealed and ground to order — never sitting in a warehouse losing its aroma.
8 spices

Intensity 4/5 · Heat 2/5
Bright citrus and resinous pine arrive first, then warm wood and a heat that builds slowly rather than stinging.

Intensity 3/5 · Heat 2/5
Perfumed and almost floral, with a mineral edge and warm spice underneath. Lighter and more elegant than Tellicherry.

Intensity 3/5 · Heat 2/5
Earthy and faintly fermented, with a heat that arrives late and stays. Invisible in pale sauces, which is exactly the point.
NewIntensity 4/5 · Heat 1/5
Open the jar and it smells like grapefruit peel. People genuinely do not believe it is a peppercorn until they try it.

Intensity 4/5 · Heat 1/5
Lemon peel and pine, then the famous tingling numbness that makes chilli heat feel wider and rounder.

Intensity 4/5 · Heat 3/5
Sweeter and rounder than black pepper, with a slow-building heat. It looks like a tiny cone and grates beautifully over a braise.

Intensity 3/5 · Heat 3/5
Straightforward, fresh and clean — the jar that lives next to the hob. Also available ground for the pepper pot.
ReserveIntensity 5/5 · Heat 3/5
A rotating slot: whichever exceptional wild or single-lot pepper we can genuinely source that season. When a lot ends, the next one is different by design.
Rotating Rare Pepper
Rotates with sourcing — current lot to be verified*
Wild • Resin • Citrus