BLACK PEPPER

Ground & Cracked · ground

Kerala style, India · Prototype provenance, unverified

Bright bite up front, resinous warmth behind it. The backbone of almost every formula.

Aroma

Peppery • Woody • Warm

Flavour

Sharp • Resinous • Lingering

Intensity

Heat

Choose your format

75g jar

£14

Best with

SteakEggsSaucesRoast vegetables

Format

ground

The tasting note.

Bright and deeply aromatic, with warm wood, citrus lift and a lingering pepper heat. Its fragrance opens as it is cracked, bringing clarity and depth to steak, eggs, tomatoes and rich sauces without flattening what sits underneath it.

Aroma

Citrus • Pine • Warm wood

Flavour

Peppery • Resinous • Bright

Heat

Best with

Steak • Eggs • Tomato • Sauces

Try it

Crack it over the plate rather than the pan — the aroma is at its best unheated.

Origin

Kerala, India*

Variety

Tellicherry grade*

Harvest

2026*

Lot

26-KR-041*

Ingredients

100% black pepper

Net weight

Net wt. 75g

* Prototype provenance — placeholder, pending supplier verification.

Origin · India

The home of extraordinary pepper.

Pepper vines climb shade trees in the Western Ghats and ripen slowly in monsoon humidity. Late picking and slow sun-drying are what give a Tellicherry-style grade its size, its citrus lift and its long resinous finish.

Explore origins

Cook with it