Intensity 3/5
Deep crimson and sharply fruity — acidity you can sprinkle. It does what lemon does, without the liquid.
Velora House
The spice catalogue.
Single origins, small-lot harvests and house formulas. Everything is dated, sealed and ground to order — never sitting in a warehouse losing its aroma.
4 spices
NewIntensity 5/5
Whole limes boiled in brine and dried until hollow and black. Pierce one, drop it in a stew, and it perfumes everything.
Intensity 3/5
Unripe mango, dried and milled — fruity sourness that seasons without wetting the pan.
Intensity 3/5
High-curcumin and genuinely aromatic — ginger and earth, not just colour.