SUMAC

Ground · ground

Coarse-ground style, Turkey · Prototype provenance, unverified

Sour cranberry sharpness without any liquid. The finishing lift most blends forget.

Aroma

Tart • Citrus • Red Fruit

Flavour

Sour cranberry • Sharp • Clean

Intensity

Heat

Choose your format

60g jar

£12

Best with

SaladsGrilled meatHummusFish

Format

ground

The tasting note.

Vivid, tart and unexpectedly refreshing. Sumac brings a clean lemon-like brightness without adding liquid acidity, cutting through rich meats, roasted vegetables, yoghurt and salads with a dry, fruity tang.

Aroma

Berry • Citrus • Earth

Flavour

Tart • Fruity • Bright

Tartness

Best with

Lamb • Chicken • Yoghurt • Salads

Try it

Finish with it. Heat dulls the acidity that makes it useful.

Origin

Anatolia, Türkiye*

Harvest

2026*

Lot

26-TR-112*

Ingredients

100% ground sumac

Net weight

Net wt. 60g

* Prototype provenance — placeholder, pending supplier verification.

Origin · Türkiye

Sun-dried chillies and tart red fruit.

Aleppo- and Urfa-style chillies are dried differently — one bright and fruity, the other sweated overnight until dark, raisined and faintly smoky. Sumac grows on the same hillsides.

Explore origins

Cook with it