Intensity 3/5 · Heat 2/5
Soft, slightly oily flakes with a sun-dried fruit sweetness. The single best chilli to keep on the table.
Velora House
The spice catalogue.
Single origins, small-lot harvests and house formulas. Everything is dated, sealed and ground to order — never sitting in a warehouse losing its aroma.
5 spices
Intensity 4/5 · Heat 2/5
Almost black, faintly damp, smelling of raisins and wood smoke. It tastes more like dried fruit than fire.
Intensity 3/5 · Heat 1/5
Matte black, faintly oniony and peppery. Scatter over flatbread before it goes in the oven.
Intensity 3/5
Deep crimson and sharply fruity — acidity you can sprinkle. It does what lemon does, without the liquid.
NewIntensity 5/5
Whole limes boiled in brine and dried until hollow and black. Pierce one, drop it in a stew, and it perfumes everything.