Bird's Eye Chilli Flakes from Southeast Asian style

Velora House

BIRD'S EYE

Chilli Flakes · flakes

Southeast Asian style · Prototype provenance, unverified

No decoration. Clean, sharp heat that arrives immediately and leaves cleanly.

Aroma

Clean • Sharp • Hot

Flavour

Direct • Bright • Fierce

Intensity
Heat

35g

£11

1

Best with

Stir-friesNoodlesDipping saucesPickles

Format

flakes

Category

Chilli

Cuisine

Asian

Compare chilli

Side by side.

SpiceAromaIntensitySizePrice
Bird's EyeClean • Sharp • Hot5/535g£11
Kashmiri-styleFruit • Warmth • Gentle Heat3/550g£12
Aleppo-styleFruit • Warm • Slightly Sweet3/550g£13
Urfa-styleDark Fruit • Smoke • Raisin4/545g£15
Kampot, Cambodia

Origin · Cambodia

Floral pepper from red-soil plains.

Kampot-style pepper is known for a lighter, more perfumed character than most black pepper — floral and mineral rather than purely hot.

Explore origins

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