Intensity 3/5 · Heat 2/5
Soft, slightly oily flakes with a sun-dried fruit sweetness. The single best chilli to keep on the table.
Velora House
KASHMIRI-STYLE
Ground Chilli · ground
Kashmiri style, India · Prototype provenance, unverified
Colour first — deep lacquer red — then dried fruit and warmth. Use it generously; the heat stays polite.
Aroma
Fruit • Warmth • Gentle Heat
Flavour
Deep Red • Rounded • Mild
Intensity
Heat
50g
£12
1
Best with
CurriesMarinadesRiceRoast vegetables
Format
ground
Category
Chilli
Cuisine
Indian
Create with this ingredient
Use Kashmiri-style as a starting ingredient in Velora Atelier.
Open in AtelierCompare chilli
Side by side.
| Spice | Aroma | Intensity | Size | Price |
|---|---|---|---|---|
| Kashmiri-style | Fruit • Warmth • Gentle Heat | 3/5 | 50g | £12 |
| Aleppo-style | Fruit • Warm • Slightly Sweet | 3/5 | 50g | £13 |
| Urfa-style | Dark Fruit • Smoke • Raisin | 4/5 | 45g | £15 |
| Ancho | Raisin • Cocoa • Mild Heat | 3/5 | 40g | £12 |
Origin · India
The home of extraordinary pepper.
Pepper vines climb shade trees in the Western Ghats and ripen slowly in monsoon humidity. Late picking and slow sun-drying are what give a Tellicherry-style grade its size, its citrus lift and its long resinous finish.
Explore origins