SEA SALT
Fine Crystal · 120g
Photographed in the Velora studio — 100mm macro, single softbox.
Velora House
BROWN SUGAR
Coarse Crystal · whole
Demerara style, Guyana · Prototype provenance, unverified
Dark caramel that builds crust over heat. Balance, not just sweetness.
Aroma
Molasses • Caramel • Sweet
Flavour
Dark caramel • Rich • Crust-building
Intensity
Heat
Choose your format
150g jar
£9
1
Best with
BBQ rubsRibsBakingGlazes
Format
whole
Category
Salt & Sugar
Cuisine
Global
Create with this ingredient
Use Brown Sugar as a starting ingredient in Velora Atelier.
Open in AtelierSpice profile
The tasting note.
Large amber crystals with real molasses still in them. Used sparingly in a savoury blend, the sugar is not for sweetness but for colour and crust — it caramelises on a grill and gives a rub its lacquered finish.
Aroma
Molasses • Toffee • Warm
Flavour
Caramel • Sweet • Rounded
Sweet warmth
Best with
BBQ rubs • Pork • Baking • Coffee
Try it
Keep it under a tenth of a rub or it will burn before the meat is done.
Origin
Cane sugar, Mauritius style*
Process
First-crystallisation, unrefined*
Lot
26-MU-019*
Ingredients
100% raw cane sugar
Net weight
Net wt. 150g
* Prototype provenance — placeholder, pending supplier verification.
Origin · Blended in the UK
House formulas, ground to order.
Our blends are built from the same catalogue you can buy jar by jar, milled in small runs so they arrive at full aroma.
Explore originsCook with it
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