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Velora Mustard Powder jar photographed in the studio

Photographed in the Velora studio — 100mm macro, single softbox.

Velora House

MUSTARD POWDER

Ground · ground

Yellow seed style, England · Prototype provenance, unverified

Clean pungency and tang. It cuts through fat and sugar in a single note.

Aroma

Sharp • Warm • Mustard

Flavour

Clean pungency • Tangy • Cutting

Intensity
Heat

Choose your format

70g jar

£10

1

Best with

RubsCheeseDressingsPork

Format

ground

Category

Seeds

Cuisine

Global

Create with this ingredient

Use Mustard Powder as a starting ingredient in Velora Atelier.

Open in Atelier

Spice profile

The tasting note.

Dry, sharp and only awake once wet. Mustard powder carries no aroma in the jar; add water or vinegar and a clean, nose-tingling heat builds within minutes, giving dressings, cheese sauces and rubs their edge.

Aroma

Dry • Faintly nutty

Flavour

Sharp • Pungent • Clean

Pungency

Best with

Cheese • Dressings • Pork • Rubs

Try it

Slake with cold water and rest ten minutes before use.

Origin

Brassica juncea style*

Process

Milled, sifted*

Lot

26-UK-088*

Ingredients

Mustard powder

Contains

Mustard

Net weight

Net wt. 70g

* Prototype provenance — placeholder, pending supplier verification.

Velora Kitchen, Blended in the UK

Origin · Blended in the UK

House formulas, ground to order.

Our blends are built from the same catalogue you can buy jar by jar, milled in small runs so they arrive at full aroma.

Explore origins

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