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Velora Fennel jar photographed in the studio

Photographed in the Velora studio — 100mm macro, single softbox.

Velora House

FENNEL

Whole Seed · whole

Green seed style, Italy · Prototype provenance, unverified

Cool anise sweetness — a signature note, used sparingly.

Aroma

Sweet • Green • Anise

Flavour

Cool anise • Sweet • Distinctive

Intensity
Heat

Choose your format

65g jar

£11

1

Best with

PorkSausageTomatoBread

Format

whole

Category

Seeds

Cuisine

Global

Create with this ingredient

Use Fennel as a starting ingredient in Velora Atelier.

Open in Atelier

Spice profile

The tasting note.

Sweet, green and faintly aniseed. Fennel seed reads almost cooling next to chilli and pepper, which is why it belongs in sausage, pork and tomato dishes — it keeps a heavy, fatty plate from closing in on itself.

Aroma

Anise • Green herb • Sweet

Flavour

Sweet • Cooling • Liquorice

Aromatic intensity

Best with

Pork • Sausage • Tomato • Fish

Try it

Crush lightly to release the aniseed without turning it bitter.

Origin

Mediterranean style*

Harvest

2026*

Lot

26-IT-073*

Ingredients

100% fennel seed

Net weight

Net wt. 65g

* Prototype provenance — placeholder, pending supplier verification.

Mediterranean, Southern Europe

Origin · Southern Europe

Hillside herbs, slow-dried.

Oregano, thyme and rosemary dried whole-leaf in shade keep their oils. Rubbed between the palms at the pan they smell like the hillside.

Explore origins

Cook with it

Fennel + Brown Sugar Buns

Fennel + Brown Sugar Buns

Anise sweetness and a dark caramel crust. · 3 hrs

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