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Velora Garlic Powder jar photographed in the studio

Photographed in the Velora studio — 100mm macro, single softbox.

Velora House

GARLIC POWDER

Ground · ground

Slow-dried style, Spain · Prototype provenance, unverified

Deep allium sweetness — the floor most rubs quietly stand on.

Aroma

Pungent • Savoury • Roasted

Flavour

Deep allium • Sweet • Foundational

Intensity
Heat

Choose your format

75g jar

£10

1

Best with

RubsRoast meatBreadButter

Format

ground

Category

Aromatics

Cuisine

Global

Create with this ingredient

Use Garlic Powder as a starting ingredient in Velora Atelier.

Open in Atelier

Spice profile

The tasting note.

Concentrated, savoury and immediate. Slow-dried and finely milled, it carries the sweetness of roasted garlic rather than the bite of raw, dissolving cleanly into rubs, dressings and doughs where fresh cloves would burn.

Aroma

Roasted allium • Toast • Savoury

Flavour

Umami • Sweet-savoury • Deep

Pungency

Best with

Rubs • Bread • Butter • Roast potatoes

Try it

Mix into fat or liquid before it meets direct heat.

Origin

Central Valley style, USA*

Process

Air-dried, fine-milled*

Lot

26-US-014*

Ingredients

100% dried garlic

Net weight

Net wt. 75g

* Prototype provenance — placeholder, pending supplier verification.

Mediterranean, Southern Europe

Origin · Southern Europe

Hillside herbs, slow-dried.

Oregano, thyme and rosemary dried whole-leaf in shade keep their oils. Rubbed between the palms at the pan they smell like the hillside.

Explore origins

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