THYME
Whole Leaf · 28g
Photographed in the Velora studio — 100mm macro, single softbox.
Velora House
OREGANO
Whole Leaf · flakes
Mountain style, Greece · Prototype provenance, unverified
A dry Mediterranean hillside — peppery, resinous, unmistakably green.
Aroma
Green • Floral • Savoury
Flavour
Peppery • Resinous • Dry hillside
Intensity
Heat
Choose your format
30g jar
£10
1
Best with
TomatoLambPizzaFeta
Format
flakes
Category
Herbs
Cuisine
Global
Spice profile
The tasting note.
Dried whole-leaf on the stem and rubbed only at the pan, so the oils are still in the leaf. Peppery, faintly bitter and resinous, it holds its character through long cooking where softer herbs disappear.
Aroma
Hillside herb • Resin • Pepper
Flavour
Peppery • Bitter-green • Persistent
Aromatic intensity
Best with
Tomato • Lamb • Pizza • Beans
Try it
Rub between your palms as you add it — the friction releases the oils.
Origin
Aegean hillside style*
Process
Shade-dried, whole leaf*
Lot
26-GR-027*
Ingredients
100% oregano leaf
Net weight
Net wt. 30g
* Prototype provenance — placeholder, pending supplier verification.
Origin · Southern Europe
Hillside herbs, slow-dried.
Oregano, thyme and rosemary dried whole-leaf in shade keep their oils. Rubbed between the palms at the pan they smell like the hillside.
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