Velora House

ANCHO

Chilli Flakes · flakes

Mexican style · Prototype provenance, unverified

Dried poblano — raisin, cocoa and a soft, mild warmth. The backbone of a good chilli pot.

Aroma

Raisin • Cocoa • Mild Heat

Flavour

Rich • Sweet • Rounded

Intensity

Heat

40g

£12

Best with

BeefBeansChocolateStews

Format

flakes

Side by side.

Spice	Aroma	Intensity	Size	Price
Ancho	Raisin • Cocoa • Mild Heat	3/5	40g	£12
Kashmiri-style	Fruit • Warmth • Gentle Heat	3/5	50g	£12
Aleppo-style	Fruit • Warm • Slightly Sweet	3/5	50g	£13
Urfa-style	Dark Fruit • Smoke • Raisin	4/5	45g	£15

Origin · Mexico

Ancho is a dried poblano; chipotle is a smoked, dried jalapeño. Both carry more flavour than heat.

Smoked Chilli

Mexican style*

Smoke • Earth • Medium Heat

45g£13

Intensity 4/5 · Heat 2/5

Almost black, faintly damp, smelling of raisins and wood smoke. It tastes more like dried fruit than fire.

Chilli Flakes

Anatolian style, Türkiye*

Dark Fruit • Smoke • Raisin

45g£15

Intensity 3/5 · Heat 2/5

Colour first — deep lacquer red — then dried fruit and warmth. Use it generously; the heat stays polite.

Ground Chilli

Kashmiri style, India*

Fruit • Warmth • Gentle Heat

50g£12