Intensity 3/5 · Heat 2/5
Dried poblano — raisin, cocoa and a soft, mild warmth. The backbone of a good chilli pot.
Velora House
CHIPOTLE
Smoked Chilli · ground
Mexican style · Prototype provenance, unverified
Smoked and dried jalapeño — proper wood smoke, earth and a medium heat that lingers.
Aroma
Smoke • Earth • Medium Heat
Flavour
Barbecue • Savoury • Warm
Intensity
Heat
45g
£13
1
Best with
PorkBeansCornMayonnaise
Format
ground
Category
Chilli
Cuisine
American, Mexican
Compare chilli
Side by side.
| Spice | Aroma | Intensity | Size | Price |
|---|---|---|---|---|
| Chipotle | Smoke • Earth • Medium Heat | 4/5 | 45g | £13 |
| Kashmiri-style | Fruit • Warmth • Gentle Heat | 3/5 | 50g | £12 |
| Aleppo-style | Fruit • Warm • Slightly Sweet | 3/5 | 50g | £13 |
| Urfa-style | Dark Fruit • Smoke • Raisin | 4/5 | 45g | £15 |
Origin · Mexico
Smoke, cocoa and dried fruit.
Ancho is a dried poblano; chipotle is a smoked, dried jalapeño. Both carry more flavour than heat.
Explore origins