Intensity 4/5 · Heat 2/5
Bright citrus and resinous pine arrive first, then warm wood and a heat that builds slowly rather than stinging.
Velora House
KAMPOT
Black Pepper · whole
Kampot style, Cambodia · Prototype provenance, unverified
Perfumed and almost floral, with a mineral edge and warm spice underneath. Lighter and more elegant than Tellicherry.
Aroma
Floral • Mineral • Warm Spice
Flavour
Perfumed • Clean • Elegant
Intensity
Heat
70g
£19
1
Best with
FishChickenButter saucesFresh cheese
Format
whole
Category
Pepper
Cuisine
Asian, European
Why buy two black peppers
Tellicherry is deep, citrus and resinous. Kampot-style is perfumed and mineral. Put them side by side on the same plate of tomatoes and the difference is immediate — this is the fastest way to understand that pepper is an ingredient, not a condiment.
Compare pepper
Side by side.
| Spice | Aroma | Intensity | Size | Price |
|---|---|---|---|---|
| Kampot | Floral • Mineral • Warm Spice | 3/5 | 70g | £19 |
| Tellicherry | Citrus • Pine • Warm Wood | 4/5 | 75g | £16 |
| Sarawak | Earth • Fermentation • Gentle Heat | 3/5 | 65g | £17 |
| Timut | Grapefruit • Citrus • Floral | 4/5 | 45g | £18 |
Origin · Cambodia
Floral pepper from red-soil plains.
Kampot-style pepper is known for a lighter, more perfumed character than most black pepper — floral and mineral rather than purely hot.
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