Intensity 3/5 · Heat 3/5
Straightforward, fresh and clean — the jar that lives next to the hob. Also available ground for the pepper pot.
Velora House
SARAWAK
White Pepper · whole
Sarawak style, Malaysia · Prototype provenance, unverified
Earthy and faintly fermented, with a heat that arrives late and stays. Invisible in pale sauces, which is exactly the point.
Aroma
Earth • Fermentation • Gentle Heat
Flavour
Round • Musky • Persistent
Intensity
Heat
65g
£17
1
Best with
Cream saucesFishPotatoesWhite soups
Format
whole
Category
Pepper
Cuisine
Asian, European
Compare pepper
Side by side.
| Spice | Aroma | Intensity | Size | Price |
|---|---|---|---|---|
| Sarawak | Earth • Fermentation • Gentle Heat | 3/5 | 65g | £17 |
| Tellicherry | Citrus • Pine • Warm Wood | 4/5 | 75g | £16 |
| Kampot | Floral • Mineral • Warm Spice | 3/5 | 70g | £19 |
| Timut | Grapefruit • Citrus • Floral | 4/5 | 45g | £18 |
Origin · Malaysia
White pepper, water-cured.
White pepper is the same berry with its skin removed after soaking. The process trades citrus top notes for earth, gentle fermentation and a rounder heat.
Explore origins