Intensity 3/5
Crush one and it is unmistakably gin — pine resin, citrus and cold forest air.
Velora House
The spice catalogue.
Single origins, small-lot harvests and house formulas. Everything is dated, sealed and ground to order — never sitting in a warehouse losing its aroma.
5 spices
Intensity 3/5
Sweet green anise with a cooling finish. Toast lightly for pork and sausage.
Intensity 4/5
Whole leaf, dried on the branch, still grey-green. Rub it between your palms over the pan.
Intensity 3/5
Slow-dried so the leaf stays whole and the oil stays in. Woody, floral and immediately familiar.
Intensity 4/5
Pine and camphor, sharp enough to carry through a whole tray of roast potatoes.